NUTRITIONAL INFORMATION

The Artisan Baker’s bread is certified as suitable for diabetics. Gluten Sensitive people can also eat the bread due to the 60-hour fermentation period that lowers the starch and sugar, allowing the poisonous by-products to dissipate before baking. Commercially available breads ferment in the stomach and cause symptoms of distress associated with gluten sensitive. Our bread contains no chemicals, preservatives or additives which makes it naturally healthy and nutritious. We only use stoneground non-GMO flour locally grown and milled in the KZN Midlands.

Stockists

CERTIFICATE OF ANALYSIS FOR OUR WHEAT PRODUCTS

This in to certify that Artisan Baker Sourdough Bread (Pain de Campagne) was tested in accordance with ISO 26642:2010 and found to be low GI Ingredients: Wheat Flour (Wheat, Gluten), Water, Salt, Yeast.

CERTIFICATE OF ANALYSIS FOR OUR WHEAT PRODUCTS

This in to certify that Artisan Baker Sourdough Bread (Pain de Campagne) was tested in accordance with ISO 26642:2010 and found to be low GI Ingredients: Wheat Flour (Wheat, Gluten), Water, Salt, Yeast.

TYPICAL NUTRIONAL INFORMATION

NUTRIENT UNIT OF MEASURE PER 100g PER 85g (2 SLICES) % NRV PER SERVING**
Energy kJ 1071 910
Protein g 9.6 8.2 15%
Glycaemic Carbohydrate
of which total sugar 		g
g 		51
<0.1 		43
<0.1
Total Fat
of which Saturated fat
of which Monounsaturated fat
of which Polyunsaturated fat
of which Polyunsaturated fat
of which Transfat 		g
g
g
g
g 		1.1
0.4
0.2
0.5
0 		0.9
0.3
0.2
0.4
0
Dietary Fibre# g 0.9 0.9 25-30g per day
Total Sodium
Salt*** 		mg 623
1.6 		530
1.3 		Less than 2400mg per day
Glycaemic Index** Low GI Low GI

CERTIFICATE OF ANALYSIS FOR OUR WHEAT PRODUCTS

This in to certify that Artisan Baker Sourdough Bread (Pain de Campagne) was tested in accordance with ISO 26642:2010 and found to be low GI Ingredients: Wheat Flour (Wheat, Gluten), Water, Salt, Yeast.

TYPICAL NUTRIONAL INFORMATION

NUTRIENT UNIT OF MEASURE PER 100g PER 85g (2 SLICES) % NRV PER SERVING**
Energy kJ 957 813
Protein g 8.6 7.3 13%
Glycaemic Carbohydrate
of which total sugar
Starch 		g
g
g 		50
0
50 		43
0
43
Total Fat
of which Saturated fat
of which Monounsaturated fat
of which Polyunsaturated fat
of which Polyunsaturated fat
of which Transfat 		g
g
g
g
g 		0.2
0.1
0
0.1
0 		0.2
0.1
0
0.1
0
Dietary Fibre# g 1.7 1.7
Total Sodium
Salt*** 		mg 335
0.8 		285
0.7 		Less than 2400mg per day
Glycaemic Index** Low GI Low GI 23