The Artisan Baker
About Us
My love for baking and cooking started from the time my legs were just long enough to reach the ground. My beautiful Mother and Grandmother were my first source of inspiration.
For the love of Bread
WHY EAT OUR SOURDOUGH BREAD?
- IT'S NATURALLY HEALTHY AND NUTRITIOUS
- LOW GI
- LOW STARCH
- LOW FAT
- SUITABLE FOR DIABETICS
- STONEGROUND BREAD FLOUR
- GMO FREE UNBLEACHED FLOUR
- 100% NATURAL WHEAT
- NO PRESERVATIVES OR ADDITIVES
- ENERGY OF BREAD IS DELIVERED SLOWLY TO THE BODY
- ABSORBED OVER LONGER PERIOD OF TIME